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Candy Plus is now offering even more reusable molds for novice candy makers and professional aficionados alike

<p>Burbank, CA (IPRWIRE) Mon, Mar. 26th, 2007 -- In order to celebrate the opening of a new Candy Plus store in Burbank, California, Candy Plus (<a href="http://www.candyplus.net" class="snap_preview">www.candyplus.net</a>) is expanding its inventory and stocking up to ensure that candy lovers can find whatever they need, whether they are creating sweets for an upcoming holiday, a party, or just for fun.</p> <p>However, this opportunity isn&rsquo;t just for cooks or candy lovers. The uniqueness and quality of Candy Plus candy molds makes them useful for a wide variety of uses, pleasing craft lovers, chefs, and decorators alike. Some other uses for Candy Plus molds are: soap making, candle making, and sidewalk chalk making.</p> <p>One happy customer, D. Euson states, &quot;You had exactly what I was looking for. I&rsquo;ve been looking everywhere for these molds and you are the only company that carried them.&quot;</p> <p>In addition, Candy Plus is pleased to offer a wide variety of Merckens, Guittard, and Callebaut Chocolates as well as candy ingredients and ice sculpture molds for all your holiday needs.</p> <p>While each product featured is of the highest quality and produced by well-recognized manufacturers, it is the wide variety of molding products available that pleases customers the most. From adult-themed products to birthday-themed supplies, Candy Plus specializes in stocking molding products for all occasions. If customers don&rsquo;t see what they need, they can contact Candy Plus to see about special ordering it.</p> <p>Visit <a href="http://www.candyplus.net" class="snap_preview">www.candyplus.net</a> to learn more.</p> <p>About Candy Plus:<br> Acquired in 2002, Candy Plus offers the chocolate expertise of its sister-owners, Kathryn Whitaker and Kim Velez. With a background in art design and experience working with major production studios in Burbank, Kathryn pays special attention to the style, detail, and appeal of each product Candy Plus offers. Kim graduated from Le Cordon Bleu in Pasadena as a pastry chef, and utilizes her experience to ensure that all products and candy molds meet the high quality and usability a pastry chef would expect in her own kitchen.<br> </p> <p>( An <a href="http://iprwire.com">http://IPRWire.com</a> Press Release )<br> </p> <p>Contact Info:</p> <p>Name: Kathryn Whitaker or Kim Velez<br> Address: 2023 W. Burbank Blvd.<br> City: Burbank<br> State: CA<br> Country: United States<br> Zip: 91506</p> <p>Web Address: <a href="http://www.candyplus.net" class="snap_preview">www.candyplus.net</a><br> Business Blog: <a href="http://iblogit.com/candyplus" class="snap_preview">http://iblogit.com/candyplus</a><br> Phone: (818) 843-1186</p> <p>###</p> http://entertainment.iprwire.net/candy-plus/press-release/2007-3-26/candy-plus-announces-the-availability-of-a-wide-variety-of-new-and-reusable-candy-molds-from-a-large-array-of-well-known-manufacturers 2007-03-26T00:00:00-08:00 IPR Wire | News Release Service 34.180355 -118.333297 34.180355-118.333297