Candy Plus Announces The Availability Of A Wide Variety Of New And Reusable Candy Molds From A Large Array Of Well-Known Manufacturers

Mon, 26 Mar 2007 00:00:00 PST

Burbank, CA (IPRWIRE) Mon, Mar. 26th, 2007 -- In order to celebrate the opening of a new Candy Plus store in Burbank, California, Candy Plus (www.candyplus.net) is expanding its inventory and stocking up to ensure that candy lovers can find whatever they need, whether they are creating sweets for an upcoming holiday, a party, or just for fun.

However, this opportunity isn’t just for cooks or candy lovers. The uniqueness and quality of Candy Plus candy molds makes them useful for a wide variety of uses, pleasing craft lovers, chefs, and decorators alike. Some other uses for Candy Plus molds are: soap making, candle making, and sidewalk chalk making.

One happy customer, D. Euson states, "You had exactly what I was looking for. I’ve been looking everywhere for these molds and you are the only company that carried them."

In addition, Candy Plus is pleased to offer a wide variety of Merckens, Guittard, and Callebaut Chocolates as well as candy ingredients and ice sculpture molds for all your holiday needs.

While each product featured is of the highest quality and produced by well-recognized manufacturers, it is the wide variety of molding products available that pleases customers the most. From adult-themed products to birthday-themed supplies, Candy Plus specializes in stocking molding products for all occasions. If customers don’t see what they need, they can contact Candy Plus to see about special ordering it.

Visit www.candyplus.net to learn more.

About Candy Plus:
Acquired in 2002, Candy Plus offers the chocolate expertise of its sister-owners, Kathryn Whitaker and Kim Velez. With a background in art design and experience working with major production studios in Burbank, Kathryn pays special attention to the style, detail, and appeal of each product Candy Plus offers. Kim graduated from Le Cordon Bleu in Pasadena as a pastry chef, and utilizes her experience to ensure that all products and candy molds meet the high quality and usability a pastry chef would expect in her own kitchen.

( An http://IPRWire.com Press Release )

Contact Info:

Name: Kathryn Whitaker or Kim Velez
Address: 2023 W. Burbank Blvd.
City: Burbank
State: CA
Country: United States
Zip: 91506

Web Address: www.candyplus.net
Business Blog: http://iblogit.com/candyplus
Phone: (818) 843-1186

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Candy Plus Announces The Availability Of A Wide Variety Of New And Reusable Candy Molds From A Large Array Of Well-Known Manufacturers